Every great tequila starts with great agave! A key ingredient in premium tequila, agave contains agavins that provides a natural sweetness without impacting blood and sugar levels. Here at Café Iguana, we serve only 100% agave tequila to ensure that every sip of margarita is perfect. Blended with an array of fresh fruits and a collection of our finest liquors, our agave tequila provides a quality like no other!
Tequila, Mezcal, Blanco or
Extra-Añejo… what’s the difference?
Before you order your next glass of tequila, get
confident knowing exactly what you’re drinking.
Blanco
These tequilas are rested no
more than 60 days in stainless
steel or oak tanks.
Best enjoyed in our wide
variety of or in a margarita.
Reposado
Aged in oak casks for a minimum of two to nine months, these tequilas carry a soft oakiness and light stray in colour.
Best enjoyed straight or in our signature Tommy’s Margarita.
Añejo
Often aged in white French oak or bourbon barrels for a minimum of one year to three years. These tequilas are very smooth with nice balance of agave and oak flavours accented by butterscotch and caramel undertones.
Best enjoyed straight.
Extra-Añejo
A relative new category that was introduced in 2006, these tequilas spend at least 3 years in barrels and have a profile that rivals some of the oldest whiskies.
Best enjoyed straight.
Mezcal
Often described as tequila’s smoky-tasting cousin, mezcal are made from roasted agaves ang is often described as savoury and smokey with bold flavours of wild agaves.
Best enjoyed straight.
Santa’s Margarita & Rudolf’s Frosty Margarita
