Our food is a modern take on traditional Mexican cuisine, bringing you a different form of excitement with the same good ol’ contemporary vibes. Developed in-house by our Culinary Director Chef Seow Tzi Qin, look forward to a new variety of Mexican street food and mains plus creative renditions of classic dishes with a twist! The menu also incorporates sustainable and locally sourced ingredients that bring across traditional flavours integral to authentic Mexican cuisine while promising a delightful balance of flavour perfection!
Some of the must-try’s
El Marisco Ceviche
Savour fresh Hokkaido scallops, poached octopus leg, sweet prawns and smoked snowfish, topped with Meixcan inspired green pepper vinaigrette and Jalapeno lime sauce.
‘Ah Hua Kelong’
Red Snapper
Al-Pastor 2 ways
The tender fresh Red Snapper is served in two ways – Mole Verde, made with pumpkin seeds, tomatillos, cilantro and green chile for a winning combination. Delight in the Red Chili option with a delectable blend of Mexican peppers with romatic cilantro rice on the side.
Our Red Snappers are locally sourced from Ah Hua Kelong
El Marisco Ceviche
Savour fresh Hokkaido scallops, poached octopus leg, sweet prawns and smoked snowfish, topped with Meixcan inspired green pepper vinaigrette and Jalapeno lime sauce.
‘Ah Hua Kelong’
Red Snapper
Al-Pastor 2 ways
The tender fresh Red Snapper is served in two ways –
Mole Verde, made with pumpkin seeds, tomatillos,
cilantro and green chile for a winning combination.
Delight in the Red Chili option with a delectable blend of
Mexican peppers with aromatic cilantro rice on the side.
Our Red Snappers are locally sourced from Ah Hua
Kelong
Tex-mex Baby
Back Ribs
Marinated overnight with Memphis dry rub, confit for 12 hours and glazed with chipotle BBQ Sauce, enjoy a fork tender tex-mex baby back ribs with Mexican slaw and crispy potatoes on the side.
Tacos
These tiny handheld meals are deceptively simple by reputation, but they are the ultimate in Mexican street food offering hungry foodies delicious myriad fillings of meat or vegetables wrapped up in a small tortillas. Explore the wide world of Tacos at Café Iguana – Pork Belly Carnitas Tacos, Baja Dish Tacos, Carne Asadas (braised beef short ribs) Tacos, Al Pastor Chicken Tacos or Meatless ‘Wagyu Beef’ Tacos.
Spruce it up with our La Familia DIY Tacos where everyone can enjoy assembling their tacos just the way they like them.
Assorted Empanadas
A stable in Mexican Cuisine, enjoy it in 3 ways – The IMPOSSIBLETM Empanadas, with Makhani sauce and soybean, Squid Ink Empanadas filled with Otah and Spanish Mackerel or Herbed Empanadas with stuffed full with green pork chilli and jalapenos pepper.
Shaker Churros
Adding a twist to the classic Mexican dessert, choose from cinnamon or raspberry sugar for your shaker churros and enjoy two dips: fudge sauce made with Brewerkz Fort Siloso craft beer and Mexican caramel (cajeta).
Tex-mex Baby
Back Ribs
Marinated overnight with Memphis dry rub, confit for 12 hours and glazed with chipotle BBQ Sauce, enjoy a fork tender tex-mex baby back ribs with Mexican slaw and crispy potatoes on the side.
Tacos
These tiny handheld meals are deceptively simple by reputation, but they are the ultimate in Mexican street food offering hungry foodies delicious myriad fillings of meat or vegetables wrapped up in a small tortillas. Explore the wide world of Tacos at Café Iguana – Pork Belly Carnitas Tacos, Baja Dish Tacos, Carne Asadas (braised beef short ribs) Tacos, Al Pastor Chicken Tacos or Meatless ‘Wagyu Beef’ Tacos.
Spruce it up with our La Familia DIY Tacos where everyone can enjoy assembling their tacos just the way they like them.
Assorted Empanadas
A stable in Mexican Cuisine, enjoy it in 3 ways – The IMPOSSIBLETM Empanadas, with Makhani sauce and soybean, Squid Ink Empanadas filled with Otah and Spanish Mackerel or Herbed Empanadas with stuffed full with green pork chilli and jalapenos pepper.
Spruce it up with our La Familia DIY Tacos where everyone can enjoy assembling their tacos just the way they like them.
Shaker Churros
Adding a twist to the classic Mexican dessert, choose from cinnamon or raspberry sugar for your shaker churros and enjoy two dips: fudge sauce made with Brewerkz Fort Siloso craft beer and Mexican caramel (cajeta).
